Yes! The reason it’s so easily transferable in the vegan and vegetarian diet.

Beans, corn, tomatoes, chili peppers (the red hot), avocado, limes, and onions are everyday staples in Mexico: fresh, cheap, healthful, and plentiful.
Mexican Street Food: A Moveable Feast of Great Eats
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Boots Davidovitch
Toya Qualls-Barnette
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Sep 2, 2024
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Yes! The reason it’s so easily transferable in the vegan and vegetarian diet. We eat Mexican at least once a week. Of course, in California!
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Written by Toya Qualls-Barnette3.6K Followers
·395 Following
Writing about the impact of relationships |Contributor to Chicken Soup for the Soul| Dreamer | Mother| HSP in drag
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